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There are four choices of karaka and nine Punjab entrees – all served with rice. Delicious seafood dish that features a whole pomfret fish marinated in a blend of aromatic spices and then pan-fried to perfection.. A fruity dish made with sautéed fresh tomatoes, onions, and green peas, with a hint of mango flavor. Beloved North Indian dish that combines flavorful chickpea curry, known as chole, with puffy deep-fried bread called bhature. Located in heart of Mira-Bhayandar just next to gloden nest to deliver you delicious food and offer a range of wines. We are a family-owned and operated restaurant, serving delicious cuisine in a warm and welcoming atmosphere.
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That’s what summer guests were saying as we finished off an excellent meal at the House of Punjab. Four of us agreed the restaurant was a good choice for dinner. Manager of the restaurant is Jagdish Singh, and the staff is made up of chefs and servers of Indian background. The restaurant has established itself as an interesting place to go. At the Grand Forks restaurant, they have closed off the kitchen and changed the seating arrangement. Some of them settled first in New York City where they were engaged mainly in driving taxis.
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Our mission is to provide our customers with a memorable dining experience, featuring fresh ingredients and traditional recipes passed down for generations. A rich fruit character featuring scents of baked cherriesand pie crust with additional layers of brown spice and warm vanilla. Cleanliness catches an attention..a good place for a family dinner..Good food.. We ordered for Kombdi vade and Surmai fry, both tasted amazing...
Breads: Soft White flour bread baked in our tandoor oven available in a variety of flavors.
Spinach and green peas, which are finely chopped or pureed and mixed with boiled and mashed potatoes which has vibrant green color and delicious flavors. The best dishes at our restaurant never stops to grab attention of our customers. We always have a variety of fresh sea food to relive your tastebuds and give you a good experience.
EatBeat: House of Punjab brings Indian food to in Grand Forks
Whether you're in the mood for a hearty meal or a enjoy the night with some drinks, our menu has something for everyone. The restaurant has appetizers including Samosa Chaat that is topped with chutneys, yogurt, chickpeas, onions and cilantro. Tikka masala heads the list of main entrees which offers eight choices.
We settled into a booth early in the evening – around 5 p.m. We ordered garlic naan bread topped with fresh garlic and cilantro. Also spring rolls filled with stir fried vegetables.
EatBeat: House of Punjab offers authentic Indian food in Grand Forks
They have moved west and found opportunities in restaurants. The restaurant serves breads, sides and desserts. And the desserts range from Gulab Jamun – a homemade cake ball dipped in sweet syrup called one of India’s most popular sweets. Fried pockets of dough stuffed with seasoned potatoes and peas.
One of the main entrees is roasted and marinated chicken in special curry sauce with bell peppers and onions. Breads are baked in the tandoori oven in 13 different versions including tandoori roti wheat flour bread. With friends, I tasted a few dishes from the menu that includes Punjab entrees served with rice. And rice is served with chicken, veggies, lamb, shrimp and goat. There are appetizers including Gull Gape – a bite-sized deep fried hollow ball filled with potatoes, chickpeas, onion, cilantro and flavored water. Roasted marinated chicken in a spiced curry sauce with bell peppers and onions.
We tried chicken tikka masala, lamb saag and eggplant. Along with the appetizers and main entrees, there are kabobs including lamb, chicken tikka and chicken. A rich wine with ripe flavors of fresh citrus, apple, and pear with notes of creamy butter, followed by hints of vanilla and toasted oak. A royal and rich dish made with your choice of meat or paneer cooked in a creamy spicy sauce with a hint of sweetness, garnished with cashews and raisins.
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